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Davine
Part wine store, part sushi hotspot, Da Vine is one of the island's most unique culinary offerings, combining old-world European flair with traditional Japanese cuisine. Helmed by Chef Edwin, a NOBU alum, the kitchen and sushi bar serve up fresh and innovative sashimi, sushi rolls, soba and ramen noodles and favorite entrees including Lamb Chop, Black Cod Miso and a decadent Wagyu Beef. Guests can pair their favorite bites with Da Vine’s fine selections of sake, a craft beer or a bottle of wine from their vast selection.
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