The Landing

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About Us

Considered by many one of the top culinary destinations in the Caribbean, The Landing has become a Harbour Island culinary institution since opening its doors. Occupying the first floor of an India Hicks designed guesthouse, The Landing serves up a contemporary menu based on local produce and local fish and seafood. With an emphasis on fresh and quality ingredients, Chef Madelene Pedican ensures consistent, top notch culinary experiences. Don’t skip ordering a bottle or two of wine—co-owner Toby Tyler’s 800-bottle cellar is one of the finest in the islands.

Kid Friendly Dinner Free Wifi Breakfast Outdoor Seating Cash or Credit Card


Harbour Island BAHAMAS

  • Sun 8:00 am - 10:00 pm
  • Mon 8:00 am - 10:00 pm
  • Tue 8:00 am - 10:00 pm
  • Wed Closed
  • Thu 8:00 am - 10:00 pm
  • Fri 8:00 am - 10:00 pm
  • Sat 8:00 am - 10:00 pm