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Angela and her sister have been serving up Bahamian dishes to locals and visitors alike for decades and they’re famous for their conch fritters, peas n’ rice and grouper fingers. During season (August through March) Angela whips up an unforgettable lobster salad that is not to be missed.. Angela also bakes up fresh pineapple tarts and coconut cream pies weekly.
Cash Only Take-Out Casual Dining Lunch DinnerDunmore Town Harbour Island BAHAMAS